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通过分子对接、MD模拟和实验验证从香梅粉水解物中解锁抗酪氨酸酶和抗黑素肽

Unlocking anti-tyrosinase and anti-melanogenic peptides from Torreya grandis meal hydrolysates via molecular docking, MD simulation, and experimental validation.

科研进展PubMed 论文(功能食品)机译
  • 期刊Bioorganic chemistry(Bioorg Chem)
  • 发表时间2026-10-28
  • 作者Yao LY, Zhou YJ, Wu YY, Dong GB, Wang HT, Feng T, Guo H, Sun M, Huang JW
  • 卷期页码V184 : 110706
  • DOI10.1016/j.bioorg.2026.110706
  • PMID42962331

摘要机译

香桃是具有重要经济价值的林木树种,作为加工副产物的香桃粕(TGM)富含蛋白质和生物活性物质,选择胃蛋白酶作为水解TGM的最佳蛋白酶,通过超滤得到T3级分(<3 kDa),表现出最强的tyrosinase-inhibitory活性,其IC值为0.17 mg/mL。

通过LC-MS/MS、硅胶对接和细胞分析获得了三种新的tyrosinase-inhibitory肽(LPFASW、WVPVSVE和YEVSL)。静态分子对接表明,这三种肽都可以自发地与酪氨酸酶2Y9X的双核铜活性腔结合,结合能低于-7 kcal·mol-1,主要是通过疏水相互作用。

100 ns分子动力学模拟表明,LPFASW和WVPVSVE通过稳定的氢键网络保持长期结合,而YEVSL的氢键在早期模拟阶段趋于解离,导致结合稳定性差。体外酪氨酸酶抑制试验分别给出WVPVSVE、LPFASW和YEVSL的IC50值232.57、303.14和1009.50μM,与MD预测的结合稳定性一致。

B16F10细胞实验证实,所有肽在0-1200μg/mL时细胞活力保持在80%以上,表明细胞毒性低。300μg/mL时,YEVSL、LPFASW和WVPVSVE的黑色素含量分别降低了13.86%、19.13%和37.08%,而胞内酪氨酸酶活性分别抑制了33.20%、40.64%和18.50%。

总之,TGM衍生的LPFASW、WVPVSVE和YEVSL具有tyrosinase-inhibitory和黑色素抑制活性,并显示出作为天然功能性食品添加剂和针对色素沉着条件的化妆品原料的潜力。

展开英文摘要原文

Torreya grandis is an economically important forest tree species. As a processing by-product, Torreya grandis meal (TGM) is rich in proteins and bioactive substances. Pepsin was selected as the optimal protease for hydrolyzing TGM. The T3 fraction (< 3 kDa), which showed the strongest tyrosinase-inhibitory activity with an IC₅₀ value of 0.17 mg/mL, was obtained via ultrafiltration. Three novel tyrosinase-inhibitory peptides (LPFASW, WVPVSVE and YEVSL) were obtained through LC-MS/MS, in silico docking and cellular assays. Static molecular docking showed that all three peptides could spontaneously bind to the binuclear copper active cavity of tyrosinase 2Y9X with binding energies below -7 kcal·mol-1, mainly through hydrophobic interactions. The 100 ns molecular dynamics simulations demonstrated that LPFASW and WVPVSVE maintained long-term binding via stable hydrogen-bond networks, whereas the hydrogen bonds of YEVSL tended to dissociate in the early simulation phase, leading to poor binding stability. In vitro tyrosinase inhibition assays gave IC50 values of 232.57, 303.14, and 1009.50 μM for WVPVSVE, LPFASW, and YEVSL, respectively, consistent with MD-predicted binding stability. B16F10 cell experiments confirmed that the cell viability remained above 80% at 0-1200 μg/mL for all peptides, indicating low cytotoxicity. At 300 μg/mL, melanin content was reduced by 13.86%, 19.13% and 37.08% for YEVSL, LPFASW and WVPVSVE, respectively, while intracellular tyrosinase activity was inhibited by 33.20%, 40.64% and 18.50%, respectively. In conclusion, TGM-derived LPFASW, WVPVSVE and YEVSL possess tyrosinase-inhibitory and melanin-suppressing activities and show potential as natural functional food additives and as raw materials for cosmetics targeting pigmentation conditions.

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